09 九月 2013, 08:35
祥炯 孔, 09 九月 2013, 06:35
SRW第2站，前几次都没有book到，这次终于如愿 红塔39楼，果然风景不够秀丽，下面都是6层楼的公房，虽然靠窗位子，view没啥惊艳 上海滩最好吃的餐前面包，还行说实话，全麦面粉，里面是小番茄干，很有创意 最好吃，现在的上海市轮不上了，但很有特色，还算好吃的 前菜的炸鱿鱼圈，鱿鱼质量超级好，又大又厚，美味 水牛芝士配帕尔玛火腿色拉 这个也是大推荐，水牛芝士不是很腻味的那种，口感华润，帕尔玛火腿cold cuts 量很多，味道也很鲜美，喜欢 辣味海鲜汤配了香蒜面包 我觉得这个海鲜汤看上去寡淡，吃起来口味很有特色的，香蒜面包超级脆，弄碎 放在海鲜汤内，非常搭，而且里面海鲜好多，都是蚝仔，辣度很喜欢 同学选的ear paste个人觉得一般，paste处理的不错，正好的韧劲 但是调味寡淡了一些，普通 main dish 我选的小牛膝藏红花烩饭 小牛膝量很大，做的非常好，口感酥能，入味，口感也很好，美味 藏红花烩饭要看，很正宗的，夹生严重，不喜者勿点，好吃，大力推荐 see bass海鲈鱼 不推荐 做的手法很好，皮脆肉嫩，但是这个海鲈鱼好腥，肉质也不鲜美，材料的问题吧 最后甜点巧克力蛋糕+饮料 大力推荐很好吃的熔岩蛋糕，卖相普通，味道很好，没有噱头，但是实实在在 配了雪芭，高手~~！ 咖啡和红茶严重表扬，很好的材料，和甜品很搭，服务很好，就是人有点少 个人觉得晚餐性价比一般，推荐大家平日双休日去有brunch 7道菜198每位，性价比更高
Fiona Fang, 09 九月 2013, 04:00
I had a very nice time at Danieli's for restaurant week. I went a couple of times before. The staff always very friendly. They make a great job and know how to take care of guest. Regarding atmosphere, i believe is very important in order to enjoy a meal. Starting from the view of Shanghai, beautifull of course. Combined with the music and the place itself. The thing I like the most about the atmosphere is the open kitchen. Is a hard challenge for a restaurant to take this option. Sometimes it can be noisy, dirty or even the smell can be bad. But is NOT at Danieli's. And for me, It makes me feel more secure of what I am eating, because I can see the staff preparing the food and you can realize it is fresh. So that's why I think it has an excellent atmosphere. Well done Danieli's. every detail is great. About the cuisine, excellent. I can't complain about it. They have a good price and the quality is very nice. I highly recommend this restaurant.
08 九月 2013, 14:00
Service is perfect, very friendly and attentive. Very nice view. Lunch-Set-Menu is great value for money. The food is very good, but not outstanding.
08 九月 2013, 11:02
Happy to have found such beautiful restaurant in Pudong. Very good lunch deal Monday to Friday.
Vincent , 07 九月 2013, 13:00
Went back to Danieli after long time and was happy to see that they've got an Italian manager (last time I had dinner there was in January and the whole team was chinese). Restaurant week menu was fine: I loved the broccoli pasta and the strawberry pannacotta, but the main (sole fish) was a bit overcooked. Service was extremely friendly and attentive. I would highly reccomend it for a date; elegant and relaxed atmosphere.
Simon , 07 九月 2013, 10:23
I have not gone back to Danieli's since October 2003. I was so excited as it used to be wonderful. The starter was good(Salmon Tartar) bread was nice too. BUt, mushroom soup was so watery and bland, and my main(beed) was so salty, I could not finish. My friend choose sole, but it was baked in alminum foil, and it stuck to the foil, she was struggling to eat. then, the dessert...strawberry Pannacotta-but it was just milky jelly topped by strawberry jello......huge disappointment. Also coffee was included but when we asked 'can we choose cappuccino?" waiter just said 'can be done'. He can give choices like 'would you like cappuccino, latte, regular cofffee or black tea?' like that. and cappcino came after we finished(though I just could have a bite) having dessert. HUGE dissapointment. There are 2 kinds of restaurant-who sees restaurant week as huge opportunity , and who sees it as 'though to feed at this cost, be stingy on ingredients" This was clearly latter. too bad.
07 九月 2013, 08:02
We were given a table by the window which had a fab viewing the city, however the restaurant was on the quiet front an there was only a handful of other diners. The food was good and i thought both main course options (sea bass with porcini mushrooms or Ossoboucco) were very tasty. The second course was limited of you don't like fish as one option was seafood soup and the other dish included anchovies! Good have been better thought out! We enjoyed the desert, which was a was chocolate pudding with mango Ice cream. Our only disappointment was that when the bill arrived we discovered that the sparkling water I ordered cost a whooping 10 pounds - which was unnecessary! The only other major criticism was that at the start of our meal we waited a long time for our first course which we could see was sitting on the serving counter for a good ten minutes. When I asked what the problem was I was told that it couldn't be served until the amuse bouche was served. If this was the case I think they should probably have not displayed the starter right in front of us.
07 九月 2013, 06:44
Tina Wang, 06 九月 2013, 12:39
Been there for restaurant week, for a business lunch. Food is good but not impressive; the service though was exellent! My clients were impressed. I highly recommend it.
Jason Wang, 06 九月 2013, 09:59
My first time at Danieli's and must say I was impressed. Didn't notice the italian chef but a very nice italian manager made sure we had a great lunch experience. Overall good value for money, something difficult to find nowadays. Will surely go back!
Grace , 06 九月 2013, 09:34
Excellent value for money. Great staff, great food, great view. Will absolutely come back
06 九月 2013, 09:02
beautiful restaurant, tasty food, cannot wait to go back.
06 九月 2013, 08:45
We enjoyed the well arranged food. The restaurant offers a cosy atmosphere with a different view on Pudong which is nice for a change. The service was perfect!
06 九月 2013, 07:10
Nice and well arranged food in a nice atmosphere. Service was really great. I can recommend this restaurant.
06 九月 2013, 07:06
Food portion for each course is so adequate. Ordered fish in the lunch set, tasted good. Good value for money.
06 九月 2013, 03:48
kono hi, 05 九月 2013, 06:29
angel wu, 05 九月 2013, 06:14
12 三月 2013, 08:50
菜式头盘八爪鱼沙拉有点儿腥，其他还好；三道餐很简单，缺少新意和惊喜。 摆盘（presentation)基本没有装饰，看上去不能展现美味； 服务生很和蔼。 餐厅有点老旧，还算温馨。
12 三月 2013, 08:49
餐厅周菜单的菜品质量整体而言还不错，午餐118的价格额外包含一杯软饮料还是给人一种很惊喜的感觉。最后额外点的一道selection cheese在上菜后忽然对这家餐厅的印象有了个很大程度的提升，哈哈！！服务方面，有个亚裔的waitress不会说中午还是挺让人遗憾的，一开始不了解情况以为她不睬我们，后来稍聊了会儿感觉服务态度等各方面都是很不错的，基本上都是全程保持微笑且主动热情。二环境方面，作为红塔老牌酒店的high floor给人的印象就是很安静的感觉，比较遗憾的是窗外的风景实在不怎么样。P.S：这家从瑞吉改到豪华精选后还是会给人一下走下坡路的感觉。
一凡 吴, 11 三月 2013, 17:13
The food was not tasty. Maybe it is in hotel so price is expensive, I think these kinds of food ,taste and atmosphere I can enjoy at another restaurant (mean I don`t chose Danieli) I choose Tuna tartar , It smells bad, It was not fresh. (Because I am Japanese, I know low fish, The tuna was so bad) Ravioli was good , but it was only one ravili, (I was hungry) Mains were sea bass or Beef stew At restaurantweek We can even enjoy beef staak at lunch time. Other restaurant also serve sea bass at lunch time. ( Also I hate beef stew but no choice at Danieli) dessert is awful (is it Italian restaurant?) Maybe Chef is not italian,,, For me I don`t want to spent so much money on Danieli`s restaurant
11 三月 2013, 06:07
Good surrounding, and nice service. After years, this is the one of the restaurant, which hasn't lowered its level.
10 三月 2013, 04:09
Spaghetti carbonara was not very tasty, just tasted like the ones we made at home, no surprise. Sea bass was okay, beef was okay, nothing exciting. Lentil soup tasted like canned , tiramisu was not a bit dry. Overall average. Servers were nice but not attentive, they added black pepper to the spaghetti without asking, hence had to change it cos kids don't eat spicy. There were no spoons for soup, spaghetti, we have to ask for proper utensils.
10 三月 2013, 03:35
维维 戴, 09 三月 2013, 15:11
A nice restaurant, but a little quiet. Start of Tuna Tartar was brilliant, ravioli was nice but the sauce a little to creamy/heavy, seabase was light but would have prefered it with a sauce and the veg were to basic, cheesecake was fab.
08 三月 2013, 08:59
The food was not like what I expected. Quantity is less and taste is so so. Service was not good. The waiter sent a wrong dish and poured out the soup in table. Took the bread away befoer finished
James Le, 07 三月 2013, 15:14
07 三月 2013, 13:21
07 三月 2013, 01:38
06 三月 2013, 01:48