餐厅周吃过最差的菜式，很简陋，晚餐248这个价位很不值

12 三月 2013, 08:50

菜式头盘八爪鱼沙拉有点儿腥，其他还好；三道餐很简单，缺少新意和惊喜。 摆盘（presentation)基本没有装饰，看上去不能展现美味； 服务生很和蔼。 餐厅有点老旧，还算温馨。

12 三月 2013, 08:49

餐厅周菜单的菜品质量整体而言还不错，午餐118的价格额外包含一杯软饮料还是给人一种很惊喜的感觉。最后额外点的一道selection cheese在上菜后忽然对这家餐厅的印象有了个很大程度的提升，哈哈！！服务方面，有个亚裔的waitress不会说中午还是挺让人遗憾的，一开始不了解情况以为她不睬我们，后来稍聊了会儿感觉服务态度等各方面都是很不错的，基本上都是全程保持微笑且主动热情。二环境方面，作为红塔老牌酒店的high floor给人的印象就是很安静的感觉，比较遗憾的是窗外的风景实在不怎么样。P.S：这家从瑞吉改到豪华精选后还是会给人一下走下坡路的感觉。

一凡 吴, 11 三月 2013, 17:13

The food was not tasty. Maybe it is in hotel so price is expensive, I think these kinds of food ,taste and atmosphere I can enjoy at another restaurant (mean I don`t chose Danieli) I choose Tuna tartar , It smells bad, It was not fresh. (Because I am Japanese, I know low fish, The tuna was so bad) Ravioli was good , but it was only one ravili, (I was hungry) Mains were sea bass or Beef stew At restaurantweek We can even enjoy beef staak at lunch time. Other restaurant also serve sea bass at lunch time. ( Also I hate beef stew but no choice at Danieli) dessert is awful (is it Italian restaurant?) Maybe Chef is not italian,,, For me I don`t want to spent so much money on Danieli`s restaurant

11 三月 2013, 06:07