Opened in Spring 2008, The Pawn — renowned for its good food and heritage value — has quickly earned a reputation with Hong Kong's foodies and cocktail afficianados and has become a "must-see" tourist destination. Housed in a 19th century Chinese heritage building, The Pawn is spread over three storeys: a laid-back Living Room on the first floor, a welcoming second floor Dining Room and a relaxing Roof Garden tucked away on the top floor. Offering modern British fare along with bespoke cocktails and a wine list featuring over 150 biodynamic wines, The Pawn seamlessly integrates eat, drink and unwind giving guests a unique dining experience with an eclectic British charm.
Despite being fully booked for lunch at the start of Restaurant Week, I was able to make a booking on the day. Choose this place as menu looked interesting, esp vegetarian options. Did not disapoint... Sardines and scotch egg atarters were delicous and the innovative jams/chutney made them unique. Fish n chips main - fish potion was huge so good value but had to share!! Chips were chunky and fresh. Beetroot risotto was a bit diappointing - cold and rice undercooked. We think we were just unlucky as saw other diners having steaming hot risotto. Choc mousse dessert was v good, but rich ! Victoria sponge was ok - large slice but dry and needed more custard. Think the normal set lunch is around same price, so nothing different but good option for leisurely lunch
09 3月 2013, 10:22
The Pawn, Great Job! I went there with my colleagues for lunch. We sit in outodoor and very comfortable. It's very delicious especially the main course, fish and chips. Staff is friendly to introduce the dishes of menu one by one. If we have time, I will spend an whole afternoon with my friends. I will be back.
04 3月 2013, 10:53
Good food with excellent relaxing environment for chatting and enjoyment.
04 3月 2013, 06:46
Everything is alright
04 3月 2013, 03:56