食品的質量和份量都超出我的預期，十分超值。

Brian Wong, 12 3月 2013, 07:16

Value for money. Sirlion is superb.

C Wong, 08 3月 2013, 08:31

I went here for Restaurant week lunch. FOr the price of $158, it is a very great value 3-course meal deal, and the food & service are certainly worth to visit again. For appetizer, we had the ox cheek tortellini and the "charcuterie" (chicken liver, foie gras parfait, ham hock terrine, duck rilette, iberico ham toasted baguette). The Ox cheek flavour was quite intense and the charcuterie was totally delicious. I would definitely order the charcuterie again. Main was sirloin and steak dianne. Both were fair. Dessert were date pudding and strawberry pavlova, both were wonderful (way better standard than I expected). In addition, with tea came petits fours. The desserts and these petits guys were all amazing and left me very satisfied and happily completed my meal. Service was pretty good. All waiters were quite polite and patient. They were monitoring the speed we ate? cuz the dishes came quite nicely one after we finished the other. We were the last to go before they were closed to prepare for dinner and I found it very nice and professional that they didn't try to rush us out of the restaurant. Would definitely come again. Delicious food; great service; wonderful restaurant.

J Ng, 06 3月 2013, 06:29

Food is not bad particularly love them offering different warm bread. Service is nice too.

05 3月 2013, 15:49