Loved how the chef personally came and explained the story and inspiration behind each dish. Besides the plates looking like works of art, they were equally just as delicious. Everything was cooked perfectly especially the salmon which had a subtle charcoal taste infused into it, and the wagyu beef was extremely tender. The truffled potato foam that accompanied the beef enhanced its taste and was so delicious I wanted to lick my plate clean. The 'breakfast' dessert was just pure fun. I cannot wait to go back for the full lunch or dinner experience!
26 7月 2012, 09:55
always a nice experience
19 7月 2012, 10:57
Look, Listen, Smell and Taste...A dinning experience that you could not miss it! Listen to the chef who explained every course to the diners - it ingredients and the story behind... Salmon - look at the smoke and smell the charcoal Bisque - looks like the bottom of the sea Wagyu - looks like the Ayers rock and smell the truffle Dessert - looks like a breakfast All the cuisines were delicious and "playful"! Although it is not easy to get to its location, it definitely worth a visit! The only concern is that the dining room is small so the privacy is not high. It is necessary to keep your voice extremely low.
18 7月 2012, 10:33
I love everything about this restaurant... it has to be the best restaurant in Hong Kong!!!! Love the thoughts Caith and his team have put into the food! My family enjoyed the dinner thoroughly!
18 7月 2012, 09:37