John Stoffers is, together with hostess Monique Duvivier, owner of the restaurant. Before they worked in a great restaurant together for 7 years: Golfrestaurant "De Lage Vuursche". John Stoffers - who worked in the most famous Dutch restaurants before - was chef de cuisine. In First he is also Chef.

He likes to prepare something special for all guests. A "custom made" dish is what he calls it. Guests can always ask for the chef, who likes to give the people advice. On the menu you find traditional dishes.
Guests can also choose for a glas of wine and fingerfood. Season bounded products are always used.

Next to the restaurant there are two private dining rooms. One for all kinds of meetings and the other for an intimate private dining.