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| Appreciation : 8.0 | | |
Food: 9 | Service: 7 | Ambience: 8
fantastic authentic unpretentious food. Quite possibly the best Italian food in Asia. |
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| 3/31/10 4:27:43 AM.000 by david barclay |
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| Appreciation : 9.0 | | |
Food: 9 | Service: 10 | Ambience: 8
The best Italian I tasted in Singapore. Great, great service. They were flexible to change the menu at no cost! Im definitely coming back! |
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| 3/29/10 3:19:06 AM.000 by Daphne Go |
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| Appreciation : 9.0 | | |
Food: 9 | Service: 9 | Ambience: 9
Excellent food, high service level and good ambience. Simply perfect! |
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| 3/28/10 6:22:55 PM.000 by Yew Jin Ong |
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| Appreciation : 8.7 | | |
Food: 8 | Service: 9 | Ambience: 9
Although we paid the special reduced rate of $35++ for the set dinner, the portions were generous and we were treated equally as well as the other full-paying guests.
The restaurant owner came to our table several times to make sure everything was okay with us and even offered us complimentary after-dinner liquer to help us with digestion.
Great restaurant - good food, cosy ambiance, top-notch service. |
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| 3/27/10 4:20:27 AM.000 by Michael Loh |
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| Appreciation : 10.0 | | |
Food: 10 | Service: 10 | Ambience: 10
The meal was great and the service was stellar. The best Italian restaurant in Singapore and a good value. |
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| 3/26/10 2:13:04 AM.000 by John M |
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| Appreciation : 7.7 | | |
Food: 7 | Service: 8 | Ambience: 8
The main courses of veal and seabass was very good. The seabass was cooked perfectly and the sauce complemented the fish very well. The panna cotta had a strong hint of amaretto, which was unexpected. The tiramisu was more coffee than alcohol though.
Kudos to the service staff, who were all very friendly and attentive. Even the Italian boss came by our table a few times to ask how everything was. At the end of the meal, there was even complimentary limoncello and grappa for us!
Will definitely try to return. |
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| 3/25/10 1:47:22 AM.000 by Nydia Ngiow |
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| Appreciation : 9.0 | | |
Food: 9 | Service: 10 | Ambience: 8
Had the most wonderful pasta after ages- the portions were big but light,not greasy just the right amount of oil and sauce. The bread quality is not so good a bit dry and tasteless. We will definitely go back again and again. Fantastic service, one of the best in Singapore. |
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| 3/24/10 2:44:16 AM.000 by Ritu Mehrota |
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| Appreciation : 5.7 | | |
Ambience: 7 | Service: 5 | Food: 5
The sauteed mushrooms and cold dish (for starters), veal and sea bass (for main courses) were ok. The dessert - Panna Cotta was a big disappointment. Didn't even want to take a second bite of it. The top layer was soft though we expected it to be a nice thin layer of "crispy" sugar (especially when the waiter told us it is creme brulee). The syrup was way to sweet. The service staff did not bother to check with with us what was wrong with it when it was obvious to them (and I'm sure they noticed) that both my friend and myself didn't like the dessert as we left most of the dessert untouched. |
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| 3/23/10 4:26:22 AM.000 by Rebecca Yee |
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| Appreciation : 7.7 | | |
Ambience: 7 | Service: 7 | Food: 9
Great place. The manicotti is the best Italian dish in Singapore....goes down perfect with a Menabrea! |
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| 1/27/10 11:57:29 AM.000 by Bruce Forsyth |
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| Appreciation : 8.0 | | |
Food: 8 | Service: 8 | Ambience: 8
I frequent Pasta Brava because it doesn't just have fantastic Italian food, but a warm ambience and good service. It's a great place to spend a night in the company of good friends with a glass of wine, great food and good conversation - something I've enjoyed several times there. |
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| 10/20/09 4:54:58 AM.000 by Vanessa |
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