Restaurant' Cuisine 'Savoureuse' (= delightful   kitchen) is since her opening in May 2004 a big success.

The Chef, Marcel Hammers and his wife Jeanet (the hostess) know how to surprise every single guest and let them enjoy their excellent menu's. Tapa's, Lobster, gooseliver, and even sushi.. The offer you anything you can imagine.

Marcel is a famous 'Chef' on the Island 'Voorne-Putten'. He cooked for several recommended restaurants in the area.