The stimulating atmosphere at the Vivendo restaurant is the result of the fusion between the sober elegance, tender shapes, warm colours and a young and careful service run by Maitre Luca Cerri.

Only a perfect knowledge of the culinary tradition and the high quality of Italian ingredients has given us the possibility to create “traditionally innovative” dishes. Our chef  Francesco Donatelli’s creative spirit with his knowledge of gastronomic cultures, enriches traditional cuisine with aromas, perfumes and unique flavours.

In this enjoying experience, our Restaurant Manager Federico Galligani offers us his great passion with the appropriate combination of food and wine. For wine lovers Federico created “di…Vino” wine cellar, an exclusive ambiance where suggestive dinner can be served or else ideal for unique and informal wine tastings.