The luxury Relais & Chateaux "La Posta Vecchia" near Rome, once the home of Paul Getty, is an example of pursuit of perfection and care for details, including the cuisine. The elegance and refinement of this residence are also reflected in the magnificent restaurant ‘The Cesar’, enjoying a fantastic sea-view with its terrace open in spring and summer time.

Dining at ‘The Cesar’ is a true gourmet experience. The cuisine of the chef Michelino Gioia offers exquisite Mediterranean dishes characterised by the freshness and aroma of the herbs grown in the garden of the villa, all accompanied by high quality wines carefully selected from the best Italian and foreign winemakers and the personal attention to all guests by the young Restaurant Manager Gabriele D’Amore.

This pursuit of quality and the cooking skills of the chef have been rewarded last December with one Michelin star.