Founded in 1999 in the heart of the Prati area, very close to the Walls of Vatican City, Siciliainbocca is the first of three restaurants of this group in Rome. 

Our recipes faithfully reproduce the taste of Sicily, such as "Messina" salad with dried cod from the grill, cherry tomatoes from "Pachino", fresh "cipollotto" and Marjoram. Or try the "Panelle"- delicious deep fried starters made with chick-pea flower. Or our famous pasta with "Sarde", raisins & pine nuts, to continue with steamed sword fish with olives, capers and fresh tomatoes. Another true palate teaser is our Palermo style sea bass which we prepare with our secret recipe. Not to forget our typical meat dishes such as Messina rolls and our typical Sicilian sweets and desserts.

On our wine list you will find more than 150 different Sicilian red and white wines. For your convenience we have an ample parking space which is reserved exclusively for our clients. Furthermore, the restaurant is completely air-conditioned.