Situated in an old farmhouse on the road to the so-called "Roman Castles", this restaurant is surrounded by a beautiful garden and disposes of a large parking place. The history of (restaurant name) starts in July 1992, when it was opened by its owner, Gianni Schirru, a native of Oristano, Sardinia.

Both the external and internal areas of this Sardinian restaurant are very comfortable and charmingly furbished. Fresh fish and seafood are displayed in the entrance hall which separates the two internal dining rooms.  

The restaurant offers a cuisine exclusively based on fish, in line with the best Mediterranean tradition, yet some new recipes are also experimented, giving room to fantasy and creativity. The wine list offers a wide selection of both Sardinian and national wines, as well as some foreign wines.