In this charming garden, a few steps away from Saint Peter, you can find true relax while enjoying magic flavours and fragrances of the Mediterranean sea.

The cuisine offers the best fish dishes but also delicious meat recipes made with the famous Chianina meat and Danish meat.

Among the specialties of this restaurant, it is worth mentioning  the ‘paccheri di Gragnano’ (short pasta tubes) with pesto, red scorpion fish and ‘pachino’ cherry tomatoes.  All dishes are prepared with the freshest  fish and seafood and are accompanied by a delicious wood-oven bread baked in the oldest bakery of Trastevere. All the desserts on the menu are also freshly prepared, on a daily basis, by the cook Emiliana.

The wine list offers an accurate and wide selection of the best Italian wines, including exclusive  limited production wines like the ‘Vermentino Nuvole di Ale’ of Berchidda.