Established 5 years ago by Matteo and Paolo Bassi, two Italian-australian brothers in the heart of the hip Monti area, this restaurant designed in a warm etno-high tech style, has quickly become one of the main reference points in the City for the lovers of modern seafood cuisine.

Elaborated in a multiethnic kitchen, served by a young and dynamic staff, accompanied by a highly selected wine list, the menu comes two-faceted. On the one side French Oysters, Japanese Sushi and Italian Raw Seafood treats, on the other cooked seafood inspired by Mediterranean and PanAsian cuisine.

Signature dishes are the Tris Tartare, the Jungle Fish, the Fatty-Tuna Spezzatino and the Exotic Fruit Platter. Bread, pasta and desserts are homemade. Vegetarian dishes available.