Founded by two young chefs with a passion for the Mediterranean cuisine, the small romantic restaurant Al Piccolo serves food lovers in a refined and intimate candlelit atmosphere.

In their constant search for a delicate balance between flavours and smells, Elisa and Francesco keep a close eye on the latest developments in contemporary cuisine. Their knowledge of the basic elements of the Mediterranean cuisine and their combinations inspires them in their preparation of their creations, irresistible expressions stemming from a profound passion for the art of surprising the palate. Let us surprise YOU.