A landmark at the Place de La Madeleine, since the twenties, dining at Caviar Kaspia has been synonym with luxurious pleasure and refinement.

Nowadays, this culinary landmark is the melting pot of writers fashion designers, businessmen and all of those who love caviar.

Wood reliefs, old paintings porcelain and art pieces, are exposed to a gentle light to enhance their beauty. They are an invitation to taste the authenticity of the products both from land and sea that this refined restaurant proposes; Caviars, smoked fish, wild Norwegian salmon, Foie gras, Iberico ham all the best and from the best producers.