Erg smakelijk met een fijne snelle bediening

11 mrt 2013, 20:35

Heerlijk eten, verrassende combinaties!

11 mrt 2013, 18:44

Heerlijk gegeten. Leuke/goede bediening, gelukkig niet zo stijfjes. Er werd bij elke gang verteld wat er op je bord lag en ook de wijnen werden daarbij niet vergeten. Zeker een aanrader voor nog eens!

sanny simon, 11 mrt 2013, 15:35

Two guests and I dined for lunch at Bistro Bord'o for restaurant week in Leiden last Sunday. We had travelled from The Hague to sample the cuisine and it was definitely worth the trip. The flavors of the dishes were impeccable; the ambience wasupscale but also very cosy; the service was wonderful. It was very much like dining in a Michelin star restaurant. For lunch, they served veal pastrami for starters with celery root, pickled radishes, pumpkin sauce, potatoes and delicate mushrooms. Tasting the dish was like celebrating a joyous occasion with an explosion of flavors in your palate. Then there was the option to add an extra course of scallop with pickled carrots, anchovy sauce and hazel nut butter which I galdly took. The scallops were very fresh and very succulent and the acidity of the pickled carrots cut the creaminess of the sauce. The main course was angus beef rump seasoned and cooked to perfection. It was served with morel sauce with a wine reduction, potaoes and mushrooms. The tartness of the wine reduction provided a perfect counterbalance to the earthiness of the mushrooms and the beef, and the potatoes added a light touch of creaminess into the mix. Dessert was a heavenyl mix of blood orange sorbet, fudge brownies, banana cream and powdered chocolates and walnuts. Dessert truly ended our dining experience with a high note. Every dish was truly an experience that opens the senses. I will recommend Bistro Bord'o to friends time and time again. Our dining experience truly complemented the wonderful views that Leiden has to offer.

Claudine Umali, 11 mrt 2013, 14:14