Me and my gf came to bihp during restaurant week. I suppose the menu we had would be the standard 3 course menu through out the week. I had deer sausages for starter, seabass for main, chocolate brownie for dessert. It was my first time trying deer meat ( minced) and i like it. The sausage juice was properly detained and kept moist. It was paired with ratatouille as side dish. The ratatouille was a little too cold for me. Main dish, sea bass was amazing!! But the salad with almond taste didnt go very well with the fish so i didnt eat it. Dessert never goes wrong with chocolate cake!! Delish! My gf also had amazing dish, with fresh raw mackereel as starter, truffled orzo and lemon sorbet as dessert ( since she doesnt eat chocolate and nuts, the chef changed the menu for her ) mackereel was very fresh. Orzo was heavenly and just mind blowing with the truffle!! Its our first time eating orzo and we got addicted to it by stocking up on it at home right now. Sorbet was good too. Overall, good ambience with the artistic decor, ok service since the waitress wasnt entirely helpful with the questions we have with the menu. Great food that gave me hope in Amsterdam dining scene!!

Chopsticks Andmore, 17 mrt 2012, 19:24

Erg lekker gegeten! Alleen zag ik bij het uitserveren van het voorgerecht de bediening dit doen met een mobiel in de hand. Lijkt me niet de bedoeling. Verder erg top en een goede menu samenstelling!

14 mrt 2012, 17:20

Heel goed gegeten. Lekkere amuse, en gerechten allemaal leuk opgediend en smaakvol. Geen grote porties, maar voldoende. Pluspunt: (kraan)-water op verzoek neergezet en nagevuld. Huiswijn ( wit)-wel goed in verhouding duur: Eur 5,00 per glas. Bediening vlot, zonder dat we gehaast werden. Voldoende tijd tussen de gerechten. Waren om 20.15 uur klaar,( om 18.00 uur binnen) inclusief koffie na. Prima bevallen. Frans Visscher

Frans Visscher, 12 mrt 2012, 09:58

Excellent, will continue to dine there.

11 mrt 2012, 16:00