Bruno Jamais is the quintessential French restaurateur with suave good looks, charming accent and debonair demeanor. Prior to opening Bruno Jamais Restaurant and Club in 2002, the 46-year-old Parisian born Jamais was an important fixture in the culinary world as the Maitre D at Restaurant Daniel. He is indebted to world-renowned Chef Daniel Boulud for not only teaching him English, but also giving him the opportunity to preside over one of the country�s finest venues for classic French cuisine. While at Daniel, he catered to patrons that included world leaders, society matrons, and A-list celebrities.

Following Restaurant Daniel, Bruno moved onto Alain Ducasse and then opened the eponymous Bruno Jamais Restaurant and Club in a beautiful 4,500 square foot townhouse on East 81st street that formerly housed Parioli Romanissimo.