http://restaurants.diningcity.com/hongkong/rss_eng.action The latest news from Diningcity http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=329&command=1 Now search and select easily restaurants in Singapore via DiningCity.com. Browse through restaurant information and book your table online. Tue, 24 Jun 2008 19:30:04 CEST 329 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=328&command=1 Enjoy the Steak & Frites menu at Au Belge and receive a complementary bottle of house wine. This offer is valid till 31 August 2008 for a table of four or more diners. Au Belge stands for fine Belgian dining in the heart of Central. Thu, 19 Jun 2008 06:43:32 CEST 328 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=327&command=1 Arguably Australia’s most illustrious international chef, Greg Malouf returns to Olive and Malouf’s as Celebrity Chef from 20th June to 4th July 2008. Greg Malouf is an Australian of Lebanese descent who has drawn on his classical cooking training, his international experiences and his Lebanese heritage, to create a style of cooking that has become world renowned. Wed, 18 Jun 2008 14:47:26 CEST 327 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=325&command=1 Director of Culinary Operations, Richard Ekkebus, may be far from home but his passion for his native Dutch ingredients and traditions remains. The Dutch love their herring so much that they devote one day, Vlaggetjesdag “flag day”, each year to celebrate the first big catches. Mon, 9 Jun 2008 06:48:00 CEST 325 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=326&command=1 Enjoy the rotating Bar snacks canapés together with two drinks during happy hours at Lawry’s The Prime Rib. They are being served from Sundays to Thursdays from 6pm-9pm at the restaurant in Lee Gardens, Causeway Bay. The platters come with a choice of any two alcoholic or non-alcoholic drinks including Lawry's Private Label wines. Mon, 9 Jun 2008 06:47:00 CEST 326 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=316&command=1 Contemporary Viet-Thai bar and bistro LIAN at ifc mall in Central is celebrating the season with a ‘Wine Gala’ of free-flowing Australian and New Zealand wine nightly for two hours priced at just HK$198. Unlimited glasses of 13 refreshing vintages from ‘Down Under’ are on offer at the special price for every 2 hours between 6-10pm.. The latest of a series of ‘Wine Gala’ promotions focuses on hand-picked Australian and New Zealand choices until the end of June. For more information call 2521 1117 Thu, 8 May 2008 11:19:57 CEST 316 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=313&command=1 Be tempted. Succumb to the heavenly fresh seafood and beverages at 50% off original price on selected items. Available Monday to Friday between 5.30 pm to 6.30 pm. For reservations please call 2841 3858. Tue, 29 Apr 2008 10:13:46 CEST 313 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=308&command=1 Enjoy a series of courses specially designed for the season created by Australian chef Geoff Lindsay at Pearl on the Peak. The ‘Spring Blossom wine dinner’ menu includes including amuse bouche, appetiser, two main courses, dessert and petits fours. Restaurant Pearl on the Peak offers a view from the “peak” of Hong Kong, sweeping over Victoria Harbour on one side and the outlying islands on the other. The restaurant also has a sizeable outdoor terrace for alfresco dining. Wed, 16 Apr 2008 07:17:37 CEST 308 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=306&command=1 First Riedel Wine Room in the world is open at Q88 Wine Bar, JW Marriott. Luxurious Crystal wine glasses, exclusive decanters of premium wine, first-class sparkling Champagne and hip and cool ambience make The Riedel Room @ Q88 the ultimate drinking and social experience for any event. Wed, 2 Apr 2008 12:33:20 CEST 306 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=305&command=1 Lawry’s The Prime Rib, is serving ‘The Perfect Marriage’ of wine with a new 4-course set menu for those who love to eat beef together with a perfect matching wine. The appetizer and salad are accompanied by a glass of white wine from Burgundy and the prime rib is served with a red wine from the Bordeaux. Tue, 1 Apr 2008 03:39:37 CEST 305 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=303&command=1 California has re-opened its door with a new look, new menu and live entertainment. The 26 year old establishment has been revamped into a smart, masculine, wood toned interior with wrapped leather banquets and tables. The subtle interior with warm mustard leather columns, smoke mirrors at the bar and raised stage for live musicians to set you in the mood to kick off your shoes for after dinner upbeat, funk jazz from Thursdays to Saturdays. California's new menu emphasizes on fresh produce, imported fish and meats. Signature dishes such as home-made Seafood Ravioli served with half grilled lobster tail, Parmesan Crusted Pork with apple potato puree or Grilled Lamb Chops with pesto potato and pepper coulis are a must to try and the Lemon Cheesecake is not to be missed. California Tower, 30-32 D'Aguilar Street, Central, Hong Kong in the heart of Lan Kwai Fong, 2521 1345. Thu, 20 Mar 2008 06:02:33 CET 303 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=289&command=1 From 6-9 pm every evening, a plate of complimentary snack platter will be offered to any 2 guests ordering any alcoholic beverages. Mon, 25 Feb 2008 05:45:06 CET 289 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=288&command=1 Fourth Floor continues its offering of Organic teas with a new selection of dessert platter at HK$85 per person. Mon, 25 Feb 2008 05:42:47 CET 288 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=282&command=1 The Conrad invites you to enjoy the luxury of crafting your personal martini or cocktail. Choose your favourite spirit, mixers and garnishes from the list to create your signature Conradtini. Or, why not try tableside mixology – simply tell your server the items you prefer and the bottles will be brought to your table. Experience the greatest luxury of all… The luxury of Being Yourself. Sun, 27 Jan 2008 08:30:02 CET 282 http://restaurants.diningcity.com/hongkong/newsitem_eng.jsp?id=228&command=1 What could be better than spending a leisurely Sunday afternoon at Fourth Floor enjoying big brunch of good old-fashioned comfort food? Select from a large menu presenting a full English Breakfast, fish and chips and smoked salmon bagels. The dessert options include English favourites such as sticky date toffee pudding, bead and butter pudding, and apple and rhubarb crumble, all being accompanied by some ice cream. Thu, 11 Oct 2007 10:10:43 CEST 228