Although situated in one of the most busy parts of Hong Kong, stepping into this restaurant will bring you to a warm and cozy eating place with wooden decorated walls, calf skin covered bar stools and many decorations from Switzerland. The Swiss Chalet can be best described as a ‘home away from home’, where authentic Swiss home style dishes are being prepared varying from ‘Raclette’ to the popular dishes like ‘emince of veal with mushrooms’ and ‘Toblerone chocolate fondue’. Swiss restaurateur Max Liechti has been running this restaurant now for more than ten years and the personalized service and quality ingredients are what Max and his staff stand for. Tell Max your dish preference(s) and he will do all to meet your expectations and make you feel at home.