The 79-seat Lobster Bar and Grill showcases cocktails and innovative lunch and dinner menus with nightly jazz performances (except Sunday) from 8:00pm onwards.

Lobster Bar and Grill's decor features a long bar of mahogany timber, leather and stylish fabric upholstery, floor-to-ceiling windows and two beautiful marine aquariums which aesthetically enhance the bar and dining experience to new heights.

Executive Chef Roland Tirel and Head Chef of Lobster Bar and Grill Leung Wing Yeung use fresh ingredients and apply ingenious twists to culinary classics, creating international delights which include pastas, grilled meats and seafood.  A variety of desserts and snacks are available to complement enticing entrees.

Afternoon drinks are served between 3:00pm - 6:30pm and late night drinks between 10:00pm - 1:00am (Sun-Thu) / 2:00am (Fri-Sat).