Caprice, the French restaurant in the Four Seasons Hotel, overlooks spectacular Victoria Harbour and Kowloon peninsula. Its design integrates guest seating into the open kitchen, providing an on-site show of chefs at work and allowing delicious aromas to accompany the dining experience. The menu of authentic French cuisine offers dishes that are light and refreshing, yet rich in taste and flavour.

Elegant décor and intuitive Four Seasons service contribute to making Caprice unforgettable. The restaurant also includes an adjoining bar and lounge area for cocktails and three private dining rooms.

Caprice features an extensive selection of wines from the Bordeaux and Burgundy regions, as well as a variety of European and New World wines from great vineyards around the world.