BO is Hong Kong chef Alvin Leung’s interpretation of innovative modern Chinese cooking, presented in a series dishes that is intended to create a cascade of sensations.

A modern dining room without the oppressive décor of fine dining restaurants, with touches of gold and black to give it a contemporary flair. Large windows overlooking the street, giving the place an airiness.

A salon with the chef at work in his kitchen is separated the main dining room by a glass partition. This serves customers who have opted for the chef’s table.