Bizou, a modern bistro and wine bar specializing in rotisserie-cooked poultry, meats, fish and vegetables. The menu is refined, moderately priced and yet comprehensive, providing guests with an extensive choice of exciting cuisine, all designed by  international executive chef Chris Mark.

The menu provides a selection of soups and salads, appetizers, meat and poultry, a fish market selection, pasta and rice and a fine array of side dishes. And to complete the perfect meal, a tantalising range of desserts are headed by the famous house specialty, Sticky Date Pudding with caramel sauce and vanilla ice cream.

In addition, Bizou has an excellent selection of world wines from the wine bar. From moderately priced wine by the glass to a classic selection of vintage wine, Bizou is a wine lover’s haven.

On Sundays brunch is served from 12 noon till 5 pm.