Chef Richard Ekkebus delivers his interpretation of modern European haute cuisine with a mastery of French technique. He has an intelligent, contemporary approach emphasising innovative presentation and creating a rich tapestry of unique flavours. The tasting menu is one of Hong Kong’s most exciting gourmet experiences.

Exhilarating interiors blend cutting edge design and inventive lighting, which warms the burnt amber hues, accentuating the luxurious. The ceiling sculpture is an original and clearly provocative piece of artistry.

The bar at Amber is in itself the perfect aperitif to the restaurant. A small taste of the exhilarating experience to come and the place to meet up before dining.