Restaurant 3R will host a wine dinner on Thursday 11 December 2008 together with Berry Bros & Rudd. Ms Amanda Parker, General Manager of Berry Bros & Rudd’s Fine Wine School will be our guest to explain the pairing Ridge Vineyard wines matching the 5-course dinner.
Menu
Pan-seared Scallops with Mesclun Mix & Oba Mango Salsa
2006 Ridge Chardonnay, Santa Cruz Estate
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Baked Cauliflower “Risotto” with Alaska King Crab Leg & Parmigiano Roggiano
2006 Ridge Vineyards Geyserville Zinfandel Petite Sirah, Carignane
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Glazed French Quail Breast with Foie Gras Crouton & Pinot Noir Reduction
2004 Ridge Vineyards Cabernet/Merlot, Santa Cruz Mountain Estate
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Grilled U.S. Angus Beef with Haricots Verts & Semi-dried Organic Tomato
2005 Ridge Monte Bello Cabernet Sauvignon, Santa Cruz Mountains
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Crispy Purple Sweet Potatoes Stuffed with Soft Heart Gorgonzola Cheese
2006 Ridge Lytton Springs, Sonoma County, California
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Coffee or Tea
3R Cookies
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Thursday, 11th December 2008
Dinner: 7:00pm
Price : $780 per person
plus 10% service charge
3R
Jupiter Terrace, 18 Jupiter Street
Fortress Hill, North Point, Hong Kong
Tel: 2807 1386
E-mail:info@3r.hk
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