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[05-08-2008, 11:20] Wine Dinner at Bo Innovation on 16 May 2008
Join a wine dinner at Bo Innovation, one of the most deservedly renowned private kitchens in Hong Kong, and experience "Devil Chef" Alvin Leung’s interpretation of innovative modern Chinese cooking, presented in a series of dishes that is intended to create a ...
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[05-08-2008, 11:19] Wine Gala at LIAN till June 2008
Contemporary Viet-Thai bar and bistro LIAN at ifc mall in Central is celebrating the season with a ‘Wine Gala’ of free-flowing Australian and New Zealand wine nightly for two hours priced at just HK$198. Unlimited glasses of 13 refreshing vintages from ‘Down ...
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[04-29-2008, 10:27] Two Michelin Star Chefs at Amber in May 2008
In celebration of Le French May, The Landmark Mandarin Oriental, Hong Kong has invited two of the finest two-star Michelin chefs from France to showcase their culinary creations at the hotel’s signature Amber restaurant. This “Star Extravaganza” will provide ...
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[04-29-2008, 10:26] Mother’s Day Celebrations 11 May 2008 at several restaurants
If you want to pamper your mum, then browse through the restaurant pages on DiningCity.com. You will find many delicious ideas for a sumptuous brunch, lunch or dinner. Click here to get an overview of all restaurants listed with a special Mother’s Day offer ( ...
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[04-29-2008, 10:13] Happy Hour at Fish Bar at JW Marriott
Be tempted. Succumb to the heavenly fresh seafood and beverages at 50% off original price on selected items. Available Monday to Friday between 5.30 pm to 6.30 pm. For reservations please call 2841 3858.
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[04-18-2008, 13:22] Dinner Theatre Evening on Saturday 24 May 2008
Have an enjoyable evening watching FLESH – a 2 act musical comedy at Shouson Theatre together with a 3-course dinner at Dot Cod Seafood Restaurant.
This musical comedy in 2 acts transports the audience to a world of extremes and juxtapositions: excess and d ...
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[04-16-2008, 07:17] Gourmet ‘Spring Blossom wine dinner’ menu at Pearl on the Peak
Enjoy a series of courses specially designed for the season created by Australian chef Geoff Lindsay at Pearl on the Peak. The ‘Spring Blossom wine dinner’ menu includes including amuse bouche, appetiser, two main courses, dessert and petits fours. Restaurant ...
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[04-02-2008, 12:33] First Riedel Wine Room in the World at JW Marriott
First Riedel Wine Room in the world is open at Q88 Wine Bar, JW Marriott. Luxurious Crystal wine glasses, exclusive decanters of premium wine, first-class sparkling Champagne and hip and cool ambience make The Riedel Room @ Q88 the ultimate drinking and socia ...
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[04-01-2008, 03:39] Beef and wine ‘the perfect marriage’ at Lawry’s
Lawry’s The Prime Rib, is serving ‘The Perfect Marriage’ of wine with a new 4-course set menu for those who love to eat beef together with a perfect matching wine. The appetizer and salad are accompanied by a glass of white wine from Burgundy and the prime ri ...
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[04-01-2008, 03:36] Cooking class ‘Burgers’ on 14 May 2008 at Tribute
If you like to know how your own burgers taste head on to Tribute. During the cooking class you will make burgers from beef to lamb to pork to seafood to duck and to vegetarian; and from making burgers from regular size to mini burgers. The date for this clas ...
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[03-20-2008, 06:02] The Re-birth of California
California has re-opened its door with a new look, new menu and live entertainment. The 26 year old establishment has been revamped into a smart, masculine, wood toned interior with wrapped leather banquets and tables. The subtle interior with warm mustard le ...
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[03-08-2008, 07:08] Sustainable Seafood or ‘Green’ dishes at Dot Cod
Do you prefer to eat fish that still can be found in the Oceans by the next generation? Dot Cod Seafood Restaurant & Oyster Bar has adopted the WWF’s fish guide to its menu. The fish guide shows a list of ‘green’ (recommended), ‘orange’ (think twice) and ‘red ...
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[02-25-2008, 05:45] Happy Hors d’oeuvre Hour at Fourth Floor Restaurant & Bar
From 6-9 pm every evening, a plate of complimentary snack platter will be offered to any 2 guests ordering any alcoholic beverages.
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[02-25-2008, 05:42] Organic Interludes at Fourth Floor Restaurant & Bar
Fourth Floor continues its offering of Organic teas with a new selection of dessert platter at HK$85 per person.
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[01-27-2008, 08:30] Conradtini, the art of individually mixology
The Conrad invites you to enjoy the luxury of crafting your personal martini or cocktail. Choose your favourite spirit, mixers and garnishes from the list to create your signature Conradtini. Or, why not try tableside mixology – simply tell your server the it ...
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[10-11-2007, 10:10] Sunday Brunch at Fourth Floor
What could be better than spending a leisurely Sunday afternoon at Fourth Floor enjoying big brunch of good old-fashioned comfort food? Select from a large menu presenting a full English Breakfast, fish and chips and smoked salmon bagels. The dessert options ...
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