Vertig’O, situated in the Hotel de la Paix on the bank of the Lac Leman, is the perfect place to experience all the fine things Geneva has to offer.

Jerome Manificier is the talented chef de cuisine. He has built his reputation in renowned restaurants in Switzerland and he is now applying his gastronomic skills in this contemporary restaurant with intimate ambiance.

The location of Vertig’O, with an unobstructed view of the lake and the Jet d’eau, is equally appealing. The food is prepared according to the tradition of the French gastronomy, using only fresh ingredients which are in season. The quality of food and wine will make this a great culinary experience.

Before or after your meal, you can enjoy a drink in the cozy Nobel bar next to the restaurant.