You are invited to join the table from Gruyère, between the Swiss lakes and mountains.

Behind the modern façade you imagine yourself in the Swiss countryside. In the friendly, cottage atmosphere you can eat specialties from the Gruyère like cheese fondue, raclette and cured meats.

All the regional ingredients come from local producers who use traditional methods, which will guarantee a great taste.

The chef will make an effort to preserve the quality of the ingredients during preparation, so that your taste buds can discover the beautiful region of the Gruyère.

Absolutely one of the best places for fondue in Geneva!