The Parc des Eaux-Vives is one of the most beautiful parks along the lake. The Restaurant du Parc des Eaux-Vives, situated in a historic mansion dating back to the 18th century, is located in the centre of this park.

Olivier Samson is the talented chef de cuisine and responsible for the refined menu and creative dishes, composed of first quality produce according to the season.

The Gastronomic Restaurant, with two stars, will offer you the atmosphere of an art-deco dining room. Here you can dine in style with a choice of refined dishes, carefully selected wines and excellent service. During the summer you are able to dine outside on the most stunning terrace in Geneva. The Gastronomic Restaurant is closed on Sunday.

In the Brasserie du Parc, which is opened 7 days a week, you can enjoy light and varied dishes with Mediterranean flavours. In summer the terrace offers you an exceptional view over the lake. An ideal setting for business lunches and dinners.

The private dining and conference rooms can accommodate up to 250 people. You can enjoy 5-star luxury in one of the five guestrooms or two suites.