Bruno and Sophie Pucheu have revitalised this wonderful restaurant at the foot of the lake at Divonne-les-Bains with the support of an architect and plenty of enthusiasm and talent.

The unique location overlooking the lake adds to the charm of this new restaurant.

There are surprising accents adding to appeasing the atmosphere like a visible wine cellar in warm subdued purple colours, just next to the tables where you sit and enjoy your dinner and lovely plant arrangements.

Those who know Bruno Pucheu from his former restaurant at Ferney-Voltaire will be happy to recognise the hand of the chef who is able to concoct delicious modern specialities that are a pleasure for the eye as well as for the tongue. The molecular kitchen is used in just the right dosage to add a special touch, without making the dishes too fancy and losing quality and taste.

Open since spring 2007, Le Rectiligne is modern and stylish, as well as friendly and inviting.

The terrace will be open again open from May to September and offers tea and ice creams.