Delaire Graff

Executive Chef Christiaan Campbell offers his signature style ‘bistro-chic’ cuisine at the Delaire Graff Restaurant in Stellenbosch. Known for his creative pairings with dishes that are infused with vibrant flavours, Campbell has elevated dining at Delaire to an art form.

Beautifully presented dishes use the highest quality seasonal ingredients from ethical farmers and organic suppliers, while desserts are a triumph of indulgence and originality. Guests are able to relax on the terrace under a dappled canopy of pin-oak trees while enjoying breathtaking views or within the spectacular restaurant interior, decorated with a diverse collection of South African art.

Delaire’s experienced sommeliers guide diners through the excellent wine list to ensure every dish has the perfect wine pairing. Delaire Graff Restaurant has become a gourmet destination since its opening in 2009.