8110 Elands Bay
Fare from the kitchen will guide you through the flavours redolent of South Africa’s cooking tradition and the West Coast surrounds – borrowing from the Cosmopolitan table to create a heart warming taste experience that endeavours to touch patrons’ souls. All meals are served with quality wines selected from our cellar. Je seux qu’on se voix – come and join us.
The menu makes the most of regional specialities, such as fresh crayfish, geelstert and kingklip when available. Also look out for the chef’s Gourmet Menu that changes regularly – complete with an exclusive five to seven course Tasting Menu on offer.