Hill
Enjoy the top-cuisine of Aurelio Nitsche in the noble district Sievering27 Jun
28 Jun
Fish lounge
Together with top chef Thomas Wohlfarter you are invited to enjoy the fish loungeat restaurant Hill in Vienna on Wednesday, June 27th at 7 pm.
The menu (in German)
Die Lachsforelle
Tartare, Orangen-Chicoree, Avocadocreme
Thomas Wohlfarter Restaurant Amarantis
***
Der Seesaibling
Eierschwammerl, Brombeeren, Topinambur
Aurelio Nitsche & Matthias Eichblatt
***
Der Huchen
Kohlrabi, Junge Erbsen, brauner Butterjus
Thomas Wohlfarter Restaurant Amarantis
***
Das Dessert
Milch & Kirsche
Aurelio Nitsche & Matthias Eichblatt
Die Lachsforelle
Tartare, Orangen-Chicoree, Avocadocreme
Thomas Wohlfarter Restaurant Amarantis
***
Der Seesaibling
Eierschwammerl, Brombeeren, Topinambur
Aurelio Nitsche & Matthias Eichblatt
***
Der Huchen
Kohlrabi, Junge Erbsen, brauner Butterjus
Thomas Wohlfarter Restaurant Amarantis
***
Das Dessert
Milch & Kirsche
Aurelio Nitsche & Matthias Eichblatt
Accompanying wines from winery Ebner - Ebenauer
Riesling 2011
Grüner Veltliner „Sauberg“ 2011
Grüner Veltliner Black Edition 2010
Weißer Burgunder „vom Wald“ 2011
Price including accompanying wines 75 Euro per person
If you reserve through DiningCity you'll receive 20% discount!