Harry's Time
Exiting, reinterpreted Austrian and international award winning cuisine17 Oct
01 Nov
DiningCity TASTE days
Enjoy the DiningCity TASTE days at the stylish
restaurant Harry's Time in Vienna. Awarded chef Florian Prandstätter
created a delicious autumn menu for you!
Wild on autumn!
5 courses including amuse gueule
at the special price of € 45 per person
Coverage charge: € 3 per person
On the 17th, 22nd, 24th, 29th and 31st of October
at Restaurant Harry's Time in Vienna
We recommend to reserve soon! The number of seats is limited!
Wild on autumn!
Amuse Gueule
*
Smoked ham from the wild pig with pumpkin and poached egg
*
Beetroot soup with scallops and wasabi tramezzini
*
Carp from the Waldviertel-region with caramelized Krautfleckerln
*
Medium rare roasted venison with elderberry semolina & sprouts
*
Chestnut, nougat & vanilla
*
Smoked ham from the wild pig with pumpkin and poached egg
*
Beetroot soup with scallops and wasabi tramezzini
*
Carp from the Waldviertel-region with caramelized Krautfleckerln
*
Medium rare roasted venison with elderberry semolina & sprouts
*
Chestnut, nougat & vanilla
5 courses including amuse gueule
at the special price of € 45 per person
Coverage charge: € 3 per person
On the 17th, 22nd, 24th, 29th and 31st of October
at Restaurant Harry's Time in Vienna
We recommend to reserve soon! The number of seats is limited!