The dishes from our young decorated chef and native Slovenian, Max Stiegl, are a captivating combination of classic and traditional, purist, yet innovative. The diverse culinary selection also includes his favourite native dishes.
We recommend fine wines from our selection to compliment the traditional, Pannonian dishes. Enjoy a delicious drop from Burgenland or a specific vintage of wine from a special region, such as Bordeaux or Burgundy. We offer a selection of 20 open wines.
Great value is placed on seasonal accents and regional ingredients, be it fresh fish from the Neusiedler Lake or seasonings from our own herb garden.