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Soup is too salty, the chicken that come with the fried rice is dry, All the 3 dishes are not hot.
A three course menu consisting of a soup, main and noodles was presented by their friendly and courteous staff. The double boiled chicken and mushroom soup was quite delicious. For the main we had cod done in szechuan style with shasha sauce. The cod was perfectly cooked accompanied by baby tomato, chinese cabbage and mushroom. Finally bowl of the traditionally handmade noodles in thick rice soup was quite yummy. Overall a wonderful experience.