Reviews of Senso Ristorante & Bar in Singapore

21 Club Street, 069410 Singapore Show telephone number →

47 reviews
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"Lift your senses @ Senso"
Saturday 01/11/2014

With a refurbished rustic outlook, the interior gives the restaurant a pleasant, relaxed and comfortable atmosphere for diners. Staff are very friendly and the service is prompt. The menu selected meant to tickle your taste bud and satisfy your gastronomic appetite. Suitable for a lovely dinner with your partner or a delectable meal with a group.

Chee Wai
Recommended!
Food
Service
Atmosphere
"Good food, great service "
Friday 31/10/2014

It was our wedding anniversary n the staff joined us in our celebration - great service, friendly banter, complimentary cake. The food quality is good, food is tasty n ambience is elegant.

Angie
Recommended!
Food
Service
Atmosphere
"I will be back!"
Friday 31/10/2014

Absolutely enjoy the food. The beef cheek and lobster with handmade pasta were unforgettable!
The service crew are friendly and always greet us with a warm smile. They have a great sense of humour too!

chrisann
Recommended!
Food
Service
Atmosphere
"Lovely experience"
Friday 31/10/2014

I was pleasantly surprised when I entered the restaurant. Had always walked past the area before but never knew of its existence.

The ratio of wait staff to tables was good and service was excellent.

The food in general was very tasty with good portions. The only slight downside was for the mains, the veal I had was slightly on the tough side.

Overall was a lovely experience.

Joe
Recommended!
Food
Service
Atmosphere
"Nice ambiance, Great food"
Thursday 30/10/2014

love the courtyard dining idea. was a lovely windy night. love the bread basket with different breads served warm. great start to our dinner.

starter: Sauteed King Prawns was huge and fresh. pairing it with brown rice and avocado was perfect.

mains: i had the risotto and saffron while my friend had cod fillet. risotto and saffron was creamy and of the right texture. thought the foie gras could be a little more pan seared. came off a tad bit raw. the cod fillet was creamy, juicy and thick. pairing it with the sweet carrot puree and eggplant brought out the sweetness of the fish.

dessert: molten lava cake was good. i like that it was not overly sweet and has a tad bit of bitterness to it. would be better if it flows.

service was good. with the waiter constantly checking back on us. perfect end to midweek!

KT
Recommended!
Food
Service
Atmosphere
"Amazing food tucked in a little colonial-style shophouse"
Thursday 30/10/2014

To be honest,we almost passed by the restaurant as it takes up 3 units and we had no idea where to get in. Finally we discovered that we could enter from the first door.

The moment we entered, I was really struck by how spa-like the reception area is. It looks exactly like a hotel concierge, or the entrance to a luxurious spa.

The receptionist is very well-dressed too, like a professional business person. She brought us through a little alleyway to our table, which is in a corner with a semi-circular sofa for our comfort.

Throughout the meal, around 3 serving staff served us personally at the same time. One took our orders and the rest were all very obliging. The food came in fast and the moment we were done with a course, the serving staff cleared our dishes and out next course arrived, without being needed to be prompted!

The moment our orders were taken, the bread basket came in. I was really impressed by the variety of bread served. There was soft bread, baguette and wheat roll. Olive oil was given to dip the bread in.

The food is good too! It was a 3 course meal. First course was an appetizer. For the main course, we had a choice between pasta, risotto or beef cheeks and I chose beef cheek. It was delicious! The meat was soft and tender, coupled with button mushrooms that ooze with gravy and it just melted in my mouth!

The dessert - panna cotta, was so soft and delicious that it literally melted in my mouth!

Overall it was a very good meal. My colleagues and I enjoyed it very much and we will definitely go to the restaurant again and recommend it to others!

Celia Lim
Recommended!
Food
Service
Atmosphere
"Amazing food"
Wednesday 29/10/2014

Very delicious food. Thoroughly enjoyed my dinner. Wonderful service too.

Cleo Liu
Recommended!
Food
Service
Atmosphere
"A romantic evening at Senso Ristorante"
Wednesday 29/10/2014

An excellent venue for a nice evening with your loved ones. Friendly staff and the service is good.

Alan Toh
Recommended!
Food
Service
Atmosphere
"sensational, sensual senso"
Wednesday 29/10/2014

The food was really excellent and value for money. The parma ham starter is out of this world and the pasta, beef cheek is something that is reflective of this fine dining restaurant. It is one of the best options for restaurantweek. I like the excellent service and also the nice cosy environment. Keep it up... your restaurant makes up for the disppointments of others.

Kooka Burra
Recommended!
Food
Service
Atmosphere
"experienced servers"
Tuesday 28/10/2014

Food was delicious but too salty. Mains portion also a tad too generous

Was too early and they were fully booked however service staff was really nice to provide a workaround table after only a few minutes! Very experienced staff who maintained great service level despite being extremely busy

ling
Recommended!
Food
Service
Atmosphere
"Oh, What a Pity!"
Tuesday 28/10/2014

On arrival last Sat evening, I was immediately impressed by the spacious reception & bar areas, the latter at which Hubby & I were directed to wait for our table to be ready. After passing by an atmospheric al fresco middle courtyard, where diners were also seated - don't mind sitting there, so romantic! - we were led into the classy main dining area where a cosy nook was set aside for RW diners. The setting together with the basket of grissini & freshly warmed breads (olive - good, honey mustard - salty & white - meh) with olive oil dip and an amuse bouche made for a rather promising start.
Service was attentive, informative enough & quick to notice distress. Would have rated it as excellent if only my cup of warm water was refilled when empty but never mind, I had wine! We were recommended 2 decent house-pour Italian reds; can't really complain. The meal ended with great-smelling espresso, served longish but strong & good, and chocolate.
So whither pity?
It was more than simply The Food in the '3-course signature set dinner' that went wrong. My choice of main course was described exactly as seen on their a la carte menu, 'Traditional Veal Ossobucco with Lemon Gremolata on Rosemary Polenta Mousse'. But there was no bone, no marrow, which is the whole point of eating Ossobuco! And the gremolata was invisible. (Anyone wants pictures? I have.) A server who must have noticed my expression as I was lifting the heavily sauced dry rendang-like meat to look for the coveted bone was quick to the rescue. He first suggested that the bone was not served as it was "not easy to eat" but eventually came clean to say that what I was served was the RW version, which he admitted was not the same as their a la carte rendition.
My mind started to play tricks on me... Hmmm, the King Tiger Prawn appetizer I had earlier on did seem to have too princess-sized prawns to be kings, and were a tad over-cooked. Did the Parma Ham 18 months remind me more of good old salty bacon? Such a waste to have costly Parma ham fried, like bacon... The veal meat had the same shredded texture of an overcooked cheap braising cut, no? Was it even veal, I wondered. I did not discern any saffron in the other main dish of a thin single-grain layer of Risotto & (also costly) Saffron, did I? This came with a small strip of nicely seared 'Duck Liver'.
Restaurants that take part in RW do so for various reasons. Some to showcase their signature dishes, giving either the full version if they are feeling generous or a scaled down one if they are not so, which is totally understandable given the special pricing of the meal. Others test new dishes. Yet others spring a surprise 3-course meal on diners, in which case it had better be a pleasant one and not a joke. Most hope for diners to be impressed enough to return. But for whatever reason, they should never, ever promise one thing - with full elaborate descriptions to boot - and serve something else. Only put up the menu that they are actually serving or spring that surprise, but only on those who ask to be surprised.
Given that Senso has been rated so highly by diners on different dining guides and the lovely ambience, I am really disappointed to say that as a first time patron, I can now say I have been there, did order their signature set but have doubts that I did taste any of their signature dishes, except perhaps I may venture to say, a reduced version of their Hot Dark Chocolate eruption & Vanilla (now, was it?) ice cream, which I am totally fine with.

Cheryl Chan
Food
Service
Atmosphere
"Delightful experience "
Tuesday 28/10/2014

My significant other and I had a great time at SENSO for their restaurant week menu. We were immensely stoked with every bite of our food. By that, I mean substantial portions,flavourful dishes and impeccable service. Also, not to mention, the birthday surprise that the staff put together had the other half impressed and left him an undeniably pleasant memory. Thank you for the night,Senso.

Jace Chew
Recommended!
Food
Service
Atmosphere
"busy but still good!"
Sunday 26/10/2014

It was an extremely busy Saturday night when we went, which kind of showed Senso's popularity. We had to wait for our table to be ready even though we were already 10mins late for our reservation.

However the staff made up for it with their warm and unintrusive service. The food was amazing, especially love the tiger prawns appetiser and molten chocolate cake!

Already planning another visit :)

H
Recommended!
Food
Service
Atmosphere
"Something missing"
Sunday 26/10/2014

Senso has a great reputation and the dining room was far more impressive than we expected. The service was also above par with many of the attentive wait staff carrying official sommelier qualifications.

The only thing that lacked for us was the food. I suspect we would have had a better experience if we didn't opt for the Dining Week set menu. I found both of our mains very underwhelming; dessert was a welcome reprieve.

We look forward to dining at Senso again under a la carte circumstances.

Scott D
Food
Service
Atmosphere
Friday 30/03/2012

Food was great and fresh, totally showcased what the ala carte menu can be. The champagne made it even better.Service was attentive and friendly. The courtyard was beautiful.

Only thing which irritated me was that they somehow missed out my reservation and I had to search for my booking number. And even with that, they had no record of my name whatsoever. No apology or anything, they just usher us to a table. After my meal, I received the email for feedback but later on receive another email about my "no-show" at Senso. I feel Senso should have taken note and provided an updated attendance. This unpleasant incident scarred my Senso experience.

Anonymous
Food
Service
Atmosphere
Friday 23/03/2012

Food portions were satisfying. We couldn't finish dessert. Service is attentive and informative. Table lay-out allowed for some privacy. Overall an delightful experience. Certainly, we are coming back and recommending this place to friends.

Anonymous
Food
Service
Atmosphere
Friday 23/03/2012

My photos at yufood.tumblr.com

It pains me to say that the great food at Senso was marred by the intrusive service and unwelcoming attitude of the staff.

For restaurant week, I started with the Sautéed King Tiger Prawns served on Black ‘Venere’ Rice Timbale with Avocado and Sicilian Orange. Great start to the meal with thick, succulent prawns and very nicely done Timbale rice. Didn't quite understand the pairing with the orange slice but overall this was my favourite dish of the night.

I had cod fillet for main course and it was equally pleasing, with juicy and flavourful meat while the skin had a nice crisp to it. The garnish was pretty much perfect, with the mash being well-seasoned and the asparagus tender.

Dinner ended with hot dark Chocolate eruption served with Passion Fruit and Vanilla Ice-cream, which is a standard but always good. Crisp outer layer, warm fluid center - you can't go wrong with that. Though my friend did comment that he would have preferred a more liquid consistency with the molten chocolate.

However, the service left me cold. There was no warmth, no smiles and they seemed like they couldn't wait to get us out of the restaurant when it was only 10pm.

Yun Fei Sng
Food
Service
Atmosphere
Tuesday 20/03/2012

They make you feel extremely welcomed. We had a corner seat which was very private and the service was impeccable.. My only complaint is, the vanilla ice cream's vanilla taste is not strong enough; it was easily overpowered by the awesome chocolate volcano, couldn't taste the vanilla (my favourite flavour) that much. BUT I'll give a 9/10 for this place! A must try!

Suqi Wahab
Food
Service
Atmosphere
Monday 17/10/2011

Senso took good advantage of the dining week to showcase what they are good at. Unlike some of the others who somehow did not put their best food forward. Their choices were impressive and tasty. Thank you, Senso , for sharing your best with me.

Anonymous
Food
Service
Atmosphere
Monday 17/10/2011

I first went to Senso ages ago when they newly opened and hadn't been back till this year's Restaurant Week. I don't know why I waited so long!

I thoroughly enjoyed my meal, service was excellent and food portions were generous and cooked to perfection.

Unlike some places which stinge on portions or ingredients for set meals, I was struggling to finish my large steak of cod fish! There was a wide selection of breads and rolls, which was replenished when our group of 3 finished the first basket. The warm chocolate cake for dessert was also lovely...

Was impressed by the initiative of a waiter who noticed me coughing and offered me a hot honey lemon drink instead of regular water, at no extra cost. It's these little touches that make a difference.

Susmita Dayanandan
Food
Service
Atmosphere
Sunday 16/10/2011

Very good value meal for restaurant week dinner. I especially enjoyed the osso bucco. Very well done. Molten lava cake was crispy on outside and soft on the inside.

Grace Lim
Food
Service
Atmosphere
Sunday 16/10/2011

An evening of sheer indulgence for my wife and I as our senses were titillated to the max..

To begin, the premise was immaculate; the decor is tasteful and don't get us started on the beautiful courtyard!

What impressed us the most was the outstanding service rendered by your team. The staff was friendly, attentive without being intrusive.

To boot, the food & wine was simply sublime! Both the presentation and taste was just exquisite!

The Jones

Richard JONES
Food
Service
Atmosphere
Friday 14/10/2011

Was there on Sunday night and is was very busy. Service was very attentive and well trained, always there but not pushy. The younger manager or sommelier (there where 2 in a suit) very professional and the wine suggestion was great, we all loved it not knowing so much about Italian wines!! the food was good, nicely presented and tasted authentic.
good place for dinner, especially on a Sunday night where so many restaurants are closed and also you don't need to search for a parking along club street as they have valet parking.

we'll come back, highly recommend the place

Paul Newmann
Food
Service
Atmosphere
Wednesday 12/10/2011

We have been here for several times, just trust them will never let us down. Restaurant week manu is fatastic and price wise, definitely recommended.

Shannon Wang
Food
Service
Atmosphere
Tuesday 05/04/2011

Really liked the wine selection and it's ambience. We had a very enjoyable night here.

Christina Chang
Food
Service
Atmosphere
Wednesday 30/03/2011

I didn't ate at Senso for at least a year, and, when I came back for dinner with my family this fine evening, I discovered, with a great positive surprise, that the whole place has been revamped into an elegant, warm and stylish fine-dining restaurant, looking much more refined than before the renovations.

The Italian-style courtyard offers a romantic ambiance as well as a magnificent view of the sky, if you are lucky enough to come when it's not raining. The reception, bar, private-dining room, and the inside restaurant itself are a subtile and delicate mix of modern and traditional Italian style.

After being warmly welcomed, we were seated at our table where the polished cutleries were beautifully set, and a menu offering a wide range of Italian dishes was presented to each of us.

The food was not to disapoint either. As an appetizer, I had the famous Buffalo Mozzarella wrapped in parma ham, with olive tapenade on the side. Following was the delicious and papillae-awaking Duo of Risotto by Chef Federico, offering a visual and tasteful delight with it’s mix of risotto with black squid ink with seafood and white risotto with Ca’ Del Bosco Franciacorta Prosecco. As a dessert, I enjoyed the Chocolata, or a warm, melting, chocolate delight with a homemade vanilla ice-cream scoop, and a flavor-rich Italian blend double espresso. During all this time, the friendly and attentive staff displayed a true professionalism, never letting any one of us waiting or without knowing what we were having to eat.

Of course, the whole meal was accompagnied by a delightful set of Ca’ Del Bosco Prosecco, Vermentino di Sardegna and a Brunello di Montalcino, as well as the rich and colorful comments of the Tunisian Sommelier (winebutler).

This evening was a wonderful experience, and I will definitively be back for more. 9/10 !

Axel Renevey
Food
Service
Atmosphere
Tuesday 29/03/2011

Wonderful experience overall - great atmosphere, impeccable service and a delightful meal all in all.

Li Ling
Food
Service
Atmosphere
Monday 28/03/2011

Lunch was fantastic, wishing we booked dinner too.

Sandra Matthews
Food
Service
Atmosphere
Sunday 27/03/2011

Nice ambience and good service. The rissotto was excellent and figuring how to eat the DIY tiramisu (sponge finger, bailey's irish cream, mascarpone ice cream and chocolate whip cream provided separately) was a lot of fun. The chef even came out to say hi during dessert time. What more can one ask!

Sally Lim
Food
Service
Atmosphere
Saturday 26/03/2011

Bruna Ferraz
Food
Service
Atmosphere
Friday 25/03/2011

Chic and elegant environment, efficient and friendly staff made us comfortable.
The food was beautiful and tasty. Overall our dining experience was fantastic.
We would like to come back again, and also can recommend the restaurant to friends without hesitation.

Yuka Hashinokuchi
Food
Service
Atmosphere
Thursday 24/03/2011

Love the ambience and the Cod was cooked to perfection. Service was impeccable! Professional and attentive yet unintrusive.

Dessert didn't quite live up to expectations but variety

Victoria Soh
Food
Service
Atmosphere
Thursday 24/03/2011

Appetizer served was decent but nothing exceptional. We had codfish and lobster pasta. The codfish was delicious however the lobster pasta was not as satisfying. The flavour was not quite there and it could have been better. The dessert provided an interesting twist to our meal. The only part where we didnt like was how they have seated us. There were the two of us and they placed us in the middle of the room seating next to each other. We felt very exposed during our meal and was rather uncomfortable. Apart from this, the service staffs were not as attentive as they could have been and are rarely at sight.

wonderline drahma
Food
Service
Atmosphere
Thursday 24/03/2011

quite standard italian restaurant. with little modern deco. the food is very nice. compare the normal ala carte price, worth trying in restaurant week. but the main course portion just little bit too tiny

aileen pu
Food
Service
Atmosphere
Thursday 24/03/2011

Jasper Ler
Food
Service
Atmosphere
Wednesday 23/03/2011

Thoroughly enjoyed the food, the Ossobucco was very nicely done. Dessert was immaculate.
Service by the senior staff was very good, cant say the same about the new ones, especially the hostess. She was very rude to my bf and me, on 2 occasions, hence that sort of ruined the beginning of our night.

Jade Lim
Food
Service
Atmosphere
Wednesday 23/03/2011

Mary Goh
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

All staffs are very polite and well-educated. In Singapore this case is quite rara unfortunately for our foreigners.

Yasuhide Nishihata
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Tuesday 22/03/2011

Been wanting to try Senso for the longest time ever, since my friend provided raving reviews a couple of years ago. Somehow, we never went, until Restaurant Week.

Shortlisted a range of options to try out during restaurant week, and Senso was a natural choice. The menu posted on the Restaurant Week Online Reservation site looked pretty good as well. We were definitely looking forward to lunch at Senso!

Indeed, it was a relaxing dining experience, nice and cool indoors complete with pleasant staff to round it all up. I only wish the food served were of similar standards. Perhaps it was the level of expectation I started out with. After all, I've heard raving reviews of this place. However the food failed to deliver.

To be fair, the meal started out pretty promising. Bread was served warm. While I would have prefered slightly crustier, chewy breads with a bit more bite, the temperature of the bread basket was good enough for me. We were also pleasantly surprised by the standards of the appetisers -The Pan fried Buffalo Mozzarella wrapped in Parma Ham (18 months) served with black Olives Tapenade might have been a tad salty for someone less used to such robust flavours, but was yummy nonetheless. Even though he wasn't too big of a fan of Parma Ham, he polished off the entire plate non the less. Definitely worth a mention is the seemingly boring option of Baby Spinach Salad with Honey Mustard dressing, Avocado, Pine Nuts and crispy Bacon. This was really really good, light and refreshing, gone in no time.

And so it was with anticipation as we waited, only to be met with disappointment this time round. The Gently roasted Cod Fillet served on Eggplant puree and green Asparagus was ok, not bad, but nothing spectacular. But what really made my heart fall was the Homemade Taglierini Pasta with Boston Lobster and fresh Basil. Again, nothing out of ordinary, but more importantly, the portion was tiny! I mean, I would understand if it was part of a tasting menu with multiple courses and so mains were small and petite, and I would probably understand if the Lobster pieces were rare and few, but pasta?! He has a healthy appetite. Afraid the portion wouldn't be sufficient, I cut him a good half chunk of the cod.

The Tiramisu ‘Rivisto’ of Light Coffee Mousse, homemade Savoiardi Biscotto, Coffee Milkshake and Mascarpone Ice Cream was something different, with the handshaken coffee milkshake in a cocktail shaker adding a nice touch. For a moment, I thought I was getting served a shot of alcohol early in the afternoon! I definitely prefer the normal tiramisu, but a nice creative attempt nonetheless!

It was ok, an ok lunch with fantastic company so good overall. However, it does makes me wonder if Restaurant week is just a gimmick of reduced prices at reduced portions/quality afterall. Granted, it's the first restaurant I've tried for day one of restaurant week. Perhaps I'll reserve the rest of my comments for when I've tried the rest..

Chloe Lee
Food
Service
Atmosphere
Wednesday 15/09/2010

why go to brunch if you don't drink and are so fussy? stay home and cook... senso is lovely, great food, wonderful service and delicious bubbly.

sarah
Food
Service
Atmosphere
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