The meticulously crafted restaurant, whose name yields the personality of Gunther himself, the man behind this establishment, depicts the realization of a dream that he has over the years, that is a place to call his home.
Standing at 2,000 square foot, the restaurant exudes opulence yet affable style, which evokes a uniquely French sentiment of Gunther, while adhering to his affirmation of simplicity, details and elegance that are well?reflected in his style of cooking.
“I wanted the focus to be on my food and my guests to feel at home when they come. In this way, when they sit down, they will realize that my food is the main attraction." - Gunther Hubrechsen
The Japanese Tomato soup with burrata and ham is awesome match! The Black Ink Rice is delicious with rich flavour! the Dessert really wonderful! Full of Chocolate...Well Done!
The food was excellent, both taste and presentation. The portions were just right.
A very enjoyable and palatable lunch! I had gaspacho and prawn/squid ink rice, and ordered their famous angel hair pasta w caviar fr the ala carte menu. The prawn was succulent and juicy, and my friend who was having the same dish commented it was one to the best she has had. The angel hair pasta was a must have and i must say, was still the highlight of the lunch. Service was impeccable.
Down side... Portions were small... Too small..
We went there for lunch, and the lunch menu was well thought-through. We were very satisfied with the choice of beef stew or squid ink rice with prawn.
Service was quick and attentive. The only down side was that we were placed to sit in a small room without natural light, which was a contrast to the area outside which has a better light and mood for lunch.
Gunther's classic Cold angel hair pasta, Oscietra caviar is simply sensational. The chef's effort to up his game at every restaurant week event is highly commended. Always exciting, this time around, my first time trying his roasted Carabinero prawn and it is perfection. The sweet, juicy, succulent flesh combined with it's creamy umami head brings out an explosion of wonderful savoury flavours when combined with the black ink rice. Happy to be back.
Good food and great service ! Perhaps the portion of the chocalate mousse seems generous. If it can be reduced to a smaller portion and complemented with a small cup of coffee to go with dessert will be perfect. Will be back!
Food quality is good and service is fast and attentive. However felt that the starter is a bit light and the sides for the main course is not much although the wagyu steak is cooked to my satisfaction . Overall a good eat
Excellent as always!
After reading some good reviews about Gunther's, I finally got to visit the restaurant this Monday for lunch. However , my friends and I are very disappointed with the lunch
The portion for each of the 3-course meal is really
meager , especially the main course. I ordered gambas n salad, I don't rice. There was only one piece of prawn n a few leaves of vege! How can that be main course?! The taste was nothing spectacular . My friends ordered beef stew, too salty.
Very inflexible as we were not allowed to chg any items except for bacon which was changed to a small piece of smoked salmon. My chocolate mousse was untouched as I do not like chocolate.
The food was amazing, Gunther's is one of the only fine dining places in Singapore which keep their menu creative and they surprise you. Everything what we had was great. I definitely recommend and will come back.