The variety of chinese tea was presented in a creative manner and the selection was massive, which was fantastic. The restaurant week menu was nothing out of the ordinary, although the quality was good, the portions were really on the small side. We were hungry after dinner! The good though, was the service, very attentive service staff who brought me a scarf after seeing me rub my shoulders. Love the decor and pretty wallpaper as well.

30 Mar 2012, 18:00

We felt that the dinner was simple and unimaginative. $55 a person for 2 slices of peking duck, 3 prawns with tofu and broccoli, soup, fried bee hoon with tiny slices of crab meat and a simple dessert. Along with drinks (fresh juices) and a pot of tea, a dinner for 4 costs us a whopping $300 plus! we felt that it was not worth the price tag. the service was good. the staff provided a non spicy version of the menu for our children. that was a nice and thoughtful touch.

25 Mar 2012, 16:49

Though the food was nice and well presented, but the set meal looks expensive considering that we paid $55++ for the set meal. This is more expensive than other restaurants available in the restaurant week. We did like the selection of chinese tea available (at our own expense), and the staff very courteous and engage in small talk. But I am overall disappointed, because i think it's fairly expensive, rather considered to be a steal for restaurant week.

Felicia Tay, 23 Mar 2012, 14:20

The service and atmosphere were excellent. However, the food is too simple and creativity. It is something that you can obtain from any Chinese restaurant.

22 Mar 2012, 03:44