We visited this restaurant during restaurant week and had a 3 course lunch. Began with a generous portion of Caesar salad and calamari, followed by Fruitti de Mare and Chicken Kiev. Penne tasted undercook but the fresh seafood and tasty cream sauce made up for it. I also liked the apricot in the chicken kiev. A little disappointed with the desserts. Tiramisu is too sweet and the marble cheesecake lacks a bit of flavour.

30 Mar 2013, 05:06

We are happy with the food and service. We can see that the restaurant was very busy but we still get some service with a smile. Thats enough for us. As for the starters, we had the calamari and bruschetta. It was very typical Italian and we love it. For the main course, I had the pork ribs and my hubby, the tandori chicken pasta. My pork ribs are good. His pasta is very special indeed. Only the chicken taste like tandoori while the pasta are covered with tomato base. The whole things goes well together. The pasta was a bit spicy. For the dessert, we had the creme brulee and tiramisu. It was ok. We had our dinner on Sunday night. It was a cool night. So, being seated outside was ok.

25 Mar 2013, 16:32

Services is up to premium standard. Was disappointed that desserts served melted!!!!

25 Mar 2013, 09:51

Sunday dinner wait staff were young and had served the desserts before mains.

25 Mar 2013, 03:45