49 Club Street
La Cicala brings the spanish gastro bar concept to Singapore with an ala carte menu based on Spanish gastronomy.
Stylish spanish gastro bar concept which serve modern international tapas, or a la carte menu, based on spanish gastronomy with quality imported mediterranean and international products. Signature cocktail bar, with modern and clasical cocktail list, using fresh ingredients, prepare by a mixologist. International wine cellar and wine tasting table
The chorizo, peppers and croutons made for a delicious tangy soup that had us looking forward to the main course. The paella did not diaappoint, but the portion was rather small. Even when the restaurant was quite empty, service was rather patchy, although friendly.
26 Mar 2013, 15:45
Waitress was rude. Did not bother to serve any drinks or keep the menu after taking our orders. Restaurant was cosy and simple.
26 Mar 2013, 06:46
Roasted piquillo peppers & chorizo soup croutons - depth of flavour achieved from peppers, with just the right amount of fragrance from the chorizo. Huevos Rancheros Quail egg, wabasi guacamole, taco, caponata - crispy wrap, with creamy guacamole and generous egg and caponata. Every bite was a pleasure. Seaweed Paella Crispy squid, tomato - squid was fried to perfect tenderness, tomato grilled to a gentle burst of herb marinated flavours. Texture of paella rice was smooth. Roasted white chocolate Marron puree, Streusel crumble - Marron puree was a good consistency and was not too sweet. However, the white chocolate was more like whipping cream or cream, it does not taste anything like white chocolate.
25 Mar 2013, 06:29
The restaurant was quite unremarkable and the food bland. The dessert in particular was completely tasteless.
25 Mar 2013, 03:05