The desserts were great and each of them were unique in their own ways. The waiters made effort to explain the menu to my friends and I. There was an improve in the taste of the food as compared to my first experience at The Fine Palate. Desserts are still awesome. Will definitely come back for more desserts. Could consider more varieties of main course as the courses were all pasta based..

25 Mar 2013, 12:14

Restaurant did not give the indoor settings for a proper dinner although I came on time. Food was a bit cold, could be better. However service was good, they offer us free wine.

25 Mar 2013, 09:53

Enjoyable experience! Went for the restaurant week menu with a friend. We had the Salmon tartar, tuna capelini, rhubarb crumble & lemon tart. Every dish was delicious! They refilled water for us quite frequently without us asking.

Angeline Lim, 25 Mar 2013, 08:28

Warm and friendly welcome by staff followed by clear introduction with the menuu for the day. Starter was refreshing greens with quinoa and nice touch of dressing. Main course was a slight disappointment as it will be great if there's aliitle bit more of the pasta cream as the pasta is sticking together towards the end but overall it still taste good. The rhubarb crumble dessert with vanilla ice cream was served warm and the combination just made us smile while we clean up the plate! Left with a smile, so well done Fine Palate Cafe and thank you!

25 Mar 2013, 05:28