Yi Long Court at The Peninsula Hotel

Yi Long Court Restaurant in the Peninsula hotel is located in the Huangpu district in Shanghai. Yi Long Court Restaurant is themed on the plush Art Deco surroundings of a rich Shanghainese merchant’s home in the 1920s, warm mahogany floors, fireplaces, comfortable sofas, velvet upholstery, lofty ceilings and long windows give diners a grand, yet welcoming, residential feel.

The Cantonese cuisine prepared by China’s Michelin Star winner, Executive Chef Tang Chi Keung, is the city’s new badge of culinary status, with options including a formal à la carte menu, with mouth-watering dishes such as Pan-fried Scallops Stuffed with Minced Shrimp in Black Bean Sauce, Braised Sliced Abalone with Sea Cucumber and Diced Beef with Sliced Garlic in Honey Sauce.

A wide choice of entertaining options includes seven private dining rooms, or the coveted Chefs’ Table seating up to eight for gourmets who enjoy being close to the kitchen action.  An extensive collection of speciality teas are served at a tea counter.