Danieli's is located in The Hongta Hotel, A Luxury Collection Hotel, Shanghai with classical interior design and panoramic views of Pudong from the 39th floor. The restaurant has received numerous awards and accolades since opening in 2001, and has established itself as one of Shanghai's best Italian restaurants.
Our new Italian Chef, Marco Santagata comes from Naples in the southern region of Italy and brings more than 10 years international culinary experience to Danieli's Italian Restaurant. His methods are fresh and exciting, developed over the years while working closely with Gennaro Esposito an icon of Italian cuisine worldwide.
I booked a table for 10 people at Danielis during lunchtime. I told them we needed a quiet table. The gave us a very nice location. The food was very good. Light, fast, good service and quiet as I asked. I liked it.
From the moment you go inside Hongta hotel, the staff always smiling and greeting. At Danielis specially. From the Hostess until the Chef inside the open kitchen. The food is also very good.
I had a lovely porcini risotto at Danielis Restaurant. Love the view.
I went during weekend to try the brunch by the new Chef. Is very nice. You eat a lot, the food is very good and you have pleanty of choices. The bread and the egg have a very nice taste.
Overall experience was fine. But the atmosphere they have up there is really really good. I will go back there for sure. Besides the food is nice. Plenty of choices. I like the menu
I spend one night at the hotel. I went to Danielis since I arrived kind of late. So bad I had to leave the next day. I really enjoyed the meal and the time there! Cappellacci pasta is excellent.
I think the food quality of this restaurant is very nice. I tried the Wagyu Beef. Really nice. My wife had the Cod Fish. Also good.
One friend told me about it. Nice experience, to recommend. They have a really nice bread they give you as soon as you arrive, while you wait the food. Warm with olive oil and Balsamic. Excellent. The service is good and the food is really worth to try
the food is good. i tried the Fetuccinne and I liked it. the view is amazing. The service is excllent. Even the Chef goes out to ask how was everything, they are polite.
amazing pasta and risotto. desert somewhat lacking