Ferrarino

In Trastvere  Enoteca Ferrara opened its doors in 1988 in a prestigious building from 1400 which features grand arches a beautiful wooden ceiling, and a wine cellar which is visible from the restaurant through an ancient forged grating.

From the moment of opening Enoteca Ferrara distinguished itself through the cuisine and the large and selected wine list which are the result of passion, research and intuition of the two sisters who own Enoteca Ferrara, Maria as architect, Chef and researcher of traditional Italian recipes and Lina as Sommelier who managed to create a wine list which has few competitors in Italy.

The layout of the restaurant is quite unique; 6 different dining rooms divided between 4 levels, a small dehors and a wine and delicatessen shop which opens to the street.

“Ferrarino” is the last novelty of Enoteca Ferrara, a simpler environment where the focus is made on price quality ratio, dedicated to the cuisine from Rome and Lazio and where it is possible to taste the best cheeses and salamis from small local producers. The wine list at Ferrarrino is a condensed version of the extensive wine list from Enoteca Ferrara.