Cacciani

Our long culinary tradition and the experience acquired are the key elements of our success and we are proud of it. Quality cooking is achieved by using fresh local ingredients lovingly prepared by the skilled hands of our chefs. Respect for and love of local seasonal produce is what we wish to offer our guests.

At Cacciani you will feel welcomed and at home: hospitality is a family tradition too. Come and taste the best of our local tradition, along with other delicious creative dishes always prepared with fresh seasonal produce from local producers.

Leopoldo and Paolo Cacciani will be pleased to show you their wine cellar featuring  local wines  (Castelli Romani area) made from ancient grape varieties, along with a wide selection of prestigious national and foreign labels.

Cacciani is also a member of the restaurants association known as “ Unione Ristoranti del Buon Ricordo”. If you choose the special dish “ il piatto del buon ricordo” (the good remembrance dish) you will receive, as a gift, a ceramic plate especially created for the Cacciani restaurant.