Roscioli

For decades, Marco Roscioli has produced some of the best bread and white pizza in Rome. Now sons Pierluigi and Alessandro have opened, in addition to the still existing bakery, a modern wine bar and gourmet shop with a small restaurant in the back.

Alessandro is the expert in cheese, hams, salamis, olive oils and Italian and French wines. Pierluigi teaches the art of bakery at the cooking school "A tavola con lo chef". He takes care of the bread and pizza production as well as of public relations.

At the tables of the restaurant, you can sample any of the offerings from the spectacular selection of cheese, hams and salamis, oils and vinegars offered at the counter in front, or order one of the specialties prepared in the kitchen, like delicious homemade pastas and soups, meat and fish carpaccio or tartare, and fabulous homemade cakes. All the ingredients are selected with great care; the fish for example arrives every evening, straight from the auction at Anzio or Civitavecchia port.