DiningCity.com was established in Amsterdam in 1998 and since then has grown steadily around the world as one of the leading online restaurant guides.
DiningCity Rome was opened in February 2007, Milan in November 2008, and Florence in July 2009.
Apart from Italy where we are present in Rome, Milan and Florence we operate at present in major cities of 13 other countries - such as New York, Madrid, Dubai, Hong Kong, Paris, Singapore, Berlin, Budapest etc., presenting online the best restaurants in each city.
Diningcity.com is an attractive, comprehensive and visually appealing web portal where carefully selected restaurants present themselves with beautiful photos and up-to-date menus.
In Italy we select our restaurants with the help of 4 well known guides: Michelin, ristorante d’Italia del Gambero Rosso, Le guide de l’Espresso I ristorante d’Italia and Osterie D’Italia of Slow Food.
Visitors of our portal can book a restaurant table on-line, view a 360º virtual tour or a short video clip of the restaurant.
In each city, information on each restaurant appears not only in the local language, but also in English and thus improving the visibility of the restaurant for visiting tourists. In Italy we have added also the German language.
DiningCity is the organizer of the international well know RestaurantWeek event. The Rome and Milan Restaurant week features quality restaurants, which offer premium set lunches and dinners to the local and foreign public.
Robert Schmits | Managing Director
Robert is Managing Director in Italy and is, as franchisee, responsible for the roll out of DiningCity.com in Italy. Key cities and areas are Rome and Lazio, Milan and Lombardy, Florence and Tuscany and Venice and Veneto.
Robert Wiersema | Sales Manager
Robert is the Sales Manager for DiningCity Italy and is responsible for the acquisition of new clients in Rome and Lazio, Milan and Lombardy, Florence and Tuscany and Venice and Veneto.
Federica Cicala | Back office Manager
Federica is the Back Office Manager and is responsible for the day to day running of our Italian web portal the insertion of culinary events, keeping track of the reservation, our monthly newsletter and many other things.